Gluten-free Dinner Recipes
From gluten-free pizza on weeknights to holiday meals, Kinnikinnick has a dinner recipe your whole family can share - whether they have Celiac disease, food allergies or not!
A Ukrainian Gluten & Dairy-Free version of a Pierogi. Using our All Purpose Flour, the dough stands up really well to boiling and frying. If you've been craving this classic dish, you'll want to bookmark this recipe.
A Ukrainian dish served as a side or on its own. Filled gluten-free dough buns with a sweet or savoury filling. Baked and served with dill cream sauce on the side or baked in.
Paska is a traditional Orthodox egg-based bread baked for sharing with family and friends, usually at Easter. This light and fluffy, gluten-free version can be enjoyed with any meal or as a breakfast treat.
Gluten-free pierogi filled with cottage cheese, sautéed onions & potato nestled in a potato dough. Boiled & lightly fried in butter for more flavour. Perfect for quick meals and celebration dinners.
Gluten-free Pierogi filled with a classic mix of cream cheese, fresh dill & creamy potato. Serve with fresh dill and sour cream. This dough uses our All Purpose Flour Blends & works beautifully for dumplings and stands up well to boiling, baking and frying.
A gluten-free version of a classic dumpling-style Pierogy, made from salty bacon & rich cheddar cheese, using our All Purpose Flour. Fry & serve loaded with sour cream and more bacon bits.
A Ukrainian staple called a Pierogi, potato dumpling filled with cheddar & potato. Using our All Purpose Flour, the dough stands up really well to boiling and frying. Make a meal out of them or serve as a side dish.
An open faced steak sandwich exploding with Thai flavours. Topped with a spicy and sweet pineapple salsa. Perfect for a light and refreshing change to the ordinary lunch or dinner line up.
This double decker sandwich is loaded with flavours and textures. Starting with a creamy tuna filling followed by layers of crunchy lettuce, tomato and bacon. A must try for the Clubhouse enthusiast!
A gluten-free salad making the best of summertime berries, with piquant arugula leaves & creamy goat cheese. Topped with gluten-free croutons and a raspberry vinaigrette dressing. Add your favourite protein for a light and refreshing meal.
We love this classic meat-lover's gluten-free salad that's a meal in itself. Turkey, bacon, eggs & avocado, surrounded by a sea of colourful vegetables. To top it all off, our legendary crunchy croutons that'll make this Cobb a winner for summer meals.
A salad classic. Crisp romaine lettuce, drizzled with traditional creamy Caesar Salad dressing, topped with bacon & parmesan. Gluten-free croutons deliver the crunch. Add your favourite meat, chicken or fish to make it a meal.