Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
A simple recipe loaded with flavour using one of our most versatile products, Pancake & Waffle Mix. A must in any gluten-free pantry.
Who doesn't love traditional banana bread? Scrumptious as is, or better toasted and slathered with you favourite buttery spread.
We've taken our basic butter cream and added a hint of mint for the holiday season.
This chocolate sauce is packed full of fudgey goodness. Perfect for your next sundae creation.
The perfect treat for any time of the day. N America's favourite type of cookie.
Decorated Chocolate Chip Easter Egg shaped cookies. Load up the sprinkles for a cookie decorating party.
Try our Kinnikinnick Chocolate Cake Mix for your next batch of Cupcakes.
Decadent doesn't begin to describe this awesome cheesecake.
Crisp and flakey on the outside and chewy on the inside makes this cookie a keeper.
A super moist carrot cake with scrumptious cream cheese icing!
Great to use for parfaits! Layer whipping cream, chocolate pudding, sliced strawberries and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.
We've taken our pancake mix and elevated it into a classic coffee cake!
Layers of cherries, kirsch and fresh whipping cream make up this flavourful cake.
This filling can be used for coconut cream pie or in between layers of a cake.
White cupcakes with pieces of KinniTOOS® and a rich butter cream icing. Yummy!
A tart cranberry nestled inside a smooth ginger filling enrobed in white chocolate.