Gluten-free DESSERT Recipes

Fragrant orange and cranberry compliment this moist sponge, full of texture, tradition and class.

This dairy free version is loaded with pumpkin flavour!

Deep rich notes of sweet dates, it's hard to stop after just one slice.

Perfect for that leftover eggnog!

These soft cookies have a subtle hint of eggnog.

Moist white cake loaded with raisins, cranberries and cherries. Soaked in spiced rum. Perfect elegant edition to your festive gatherings.

Light and flaky. Perfect for savoury and sweet applications. You'd never know it's gluten-free.

This silky smooth chocolatey cheesecake is perfect on its own.

Fill the house with the seasonal smell of fresh gingerbread cookies.

This Holiday tradition is fun for the whole family

Perfect addition to any dessert, ice cream, crepes or pancakes!

Great as an afternoon snack or in your favourite pies and cakes!

Gooey Chocolate Chip Cookies made with our sugar cookie mix.

Holiday classic! Freeze these tarts to enjoy the holiday goodness year-round!

What could be better than a warmed Kinnikinnick Chocolate Glazed Donut smothered in vanilla ice cream and covered in warm Hot Fudge…Yummy!

Make them, roll them, cut them as you need.

We’ve taken our Angel Food Cake mix and created a light and Golden Sponge.

Change up your jam filling to create a variety of types. Any shape will work. Add colourful icing for a whimsical finish.

These Fudgey Brownies are packed full of chocolatey goodness!

Switch this creation up by using any one of our three Kinni-TOOS® Sandwich Crème Cookies.

A decadent dessert that will have everyone coming back for seconds and thirds!

Your family and friends will be wowed by your culinary skills. Great for any occasion by themselves or added to a dessert for that extra special touch.

Stunning cake covered with a light lemon icing.

Theses zesty lemon tarts freeze well. The perfect edition to your Holiday Baking list!