Gluten-free breakfast recipes
Browse Kinnikinnick's best gluten-free breakfast recipes, from favourites like gluten-free pancakes & French toast to decadent treats like gluten-free donuts & sticky buns!
Paska is a traditional Orthodox egg-based bread baked for sharing with family and friends, usually at Easter. This light and fluffy, gluten-free version can be enjoyed with any meal or as a breakfast treat.
Twist to the basic French Toast or Wife Saver recipe. This version is layers of Cinnamon Raisin Bread with a Cinnamon Apple and Mascarpone Filling. Baked in a maple syrup egg mixture.
Toasted chewy bagels topped with layers of lox, capers and cream cheese. Add a few slices of tomatoes and cucumber with a touch of dill and you have a meal in itself.