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Make-ahead breakfast-bake of crepes packed full of savoury flavours, cheese, meat and herbs.

For a change to the ordinary. Add vibrant strawberry real fruit syrup to your brunch table.

Packed with real fruit, pairs perfectly with crêpes, waffles or pancakes.

With raisins or without these are sure to be a breakfast favourite.

An Easter tradition, these Hot Cross Buns are loaded with fruit and spices.

Original version named after the Boston Parker House hotel in the 1870's these buttery classic rolls still claim a spot on my dinner table.

Start your morning with the warm aroma of cinnamon freshly toasted slathered in melted butter!

Substitute your favourite dairy-free beverage and butter replacement in this recipe. Will work for everything from bread, buns and rolled dough like cinnamon buns!

Perfect for your next elevated grilled cheese sandwich or a thick bowl of chowder soup!

Add your favourite seed mixture to this easy do it yourself bread and bun recipe.

Bite size gems that go perfect with soup or your next breakfast creation.

Another suggestion for all that rhubarb! Preserves are a great way to have that flavour all year long.

Rich chocolate pairs perfect on top of any of your favourite gluten-free breads, waffles or pizza crust.

Lemony, zesty, sweet and slightly tart fresh Lemon Curd.

This light and refreshing vegetarian delight is sure to wake up the senses!

Add an explosion of flavour to your next vegan or vegetarian creation.

Need a change from the basics? Try this one pan creation.

Quick and easy breakfast creation packed full of flavour and texture.

Easy Sunday morning clean up with this all in one skillet creation.

Blueberry Waffles topped with fresh Blueberry Compote.

Nothing beats the aroma of toasted Cinnamon Waffles!

Cinnamon waffles nestled under caramelized apples and more cinnamon.

Pairs perfectly with a cup of tea for an afternnon snack.

Super moist and loaded with notes of chocolate and banana in every bite.

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