Gluten-free breakfast recipes
Browse Kinnikinnick's best gluten-free breakfast recipes, from favourites like gluten-free pancakes & French toast to decadent treats like gluten-free donuts & sticky buns!
Try this refreshing brushetta for your next Sunday brunch or afternoon drinks on the patio.
A moist blueberry loaf packed full of lemon flavour and drizzled with lemon glaze.
Tired of the same old eggs...change it up with these stunning little egg cups.
Need a change from the ordinary pan fry potatoes, try these gems that are baked in the oven.
For a quick snack, light meal or simple breakfast, Avocado Toast is healthy, hearty & hard to beat!
Try this Irish version of a potato pancake, crisp on the outside and soft in the middle.
Hearty bread is the heart of the family. Here's our gluten-free take on a traditional Irish staple.
This veggie creation is sure to be a crowd favourite. Change up your veggies for a completely different creation.
We’re using our blueberry bagels for this version of a blueberry bread pudding!
A timeless classic loaded with salty bacon and chives. Perfect to keep on hand for breakfast, lunch or dinner.
We've taken our pancake mix and elevated it into a classic coffee cake!
Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.
Serve over french toast, pancakes or angel food cake. The possibilities are endless!
This light and fluffy omelet is packed full of flavour. Perfect for anytime of the day.
These muffins are packed with cranberries and a punch of lemon flavour
This combination of sweet and tart is sure to get the taste buds going.
Fragrant orange and cranberry compliment this moist sponge, full of texture, tradition and class.
A simple recipe loaded with flavour using one of our most versatile products, Pancake & Waffle Mix. A must in any gluten-free pantry.
Who doesn't love traditional banana bread? Scrumptious as is, or better toasted and slathered with you favourite buttery spread.
