Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
Gooey Chocolate Chip Cookies made with our sugar cookie mix.
Holiday classic! Freeze these tarts to enjoy the holiday goodness year-round!
What could be better than a warmed Kinnikinnick Chocolate Glazed Donut smothered in vanilla ice cream and covered in warm Hot Fudge…Yummy!
We’ve taken our Angel Food Cake mix and created a light and Golden Sponge.
Change up your jam filling to create a variety of types. Any shape will work. Add colourful icing for a whimsical finish.
Switch this creation up by using any one of our three Kinni-TOOS® Sandwich Crème Cookies.
A decadent dessert that will have everyone coming back for seconds and thirds!
Your family and friends will be wowed by your culinary skills. Great for any occasion by themselves or added to a dessert for that extra special touch.
Theses zesty lemon tarts freeze well. The perfect edition to your Holiday Baking list!
Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.
These refreshing citrus cookies are the perfect addition to any cookie platter.
This combination of peaches, cream and raspberries is sure to get the taste buds salivating!
Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.
Serve over french toast, pancakes or angel food cake. The possibilities are endless!
Show stopper. If you love chocolate and mint you're going to devour this exquisite, rich cheesecake. Centre piece of any celebration or dinner. Watch the video.
If you love the flavour combination of coconut and pineapple you’re going to love these super moist cupcakes!
Light and fluffy chiffon cake with or without poppy seeds pairs perfect with blueberry compote and fresh whipping cream.