Gluten-free DESSERT Recipes

Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.

These refreshing citrus cookies are the perfect addition to any cookie platter.

Great on their own or use for a fancy dessert.

This combination of peaches, cream and raspberries is sure to get the taste buds salivating!

Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.

Serve over french toast, pancakes or angel food cake. The possibilities are endless!

Show stopper. If you love chocolate and mint you're going to devour this exquisite, rich cheesecake. Centre piece of any celebration or dinner. Watch the video.

If you love the flavour combination of coconut and pineapple you’re going to love these super moist cupcakes!

Light and fluffy chiffon cake with or without poppy seeds pairs perfect with blueberry compote and fresh whipping cream.

Raspberries nestled with dark chocolate make up this super moist cake.

We’re using our blueberry bagels for this version of a blueberry bread pudding!

This seasonal treat is perfect for a snack or after dinner treat!

Decadent raspberry cream filling nestled between thin chocolate wafers.

This is sure to be a crowd pleaser with even those non pie lovers!

These truffles with their hidden raspberry gem inside are sure to be a hit!

These light tarts are packed full of raspberry tartness!

Add some decadence to your chocolate cupcakes! For a fun twist decorate with Kinnikinnick KinniKritters®

Perfect carrier for all your favourite savoury or sweet fillings.

Top this master piece with your favourite fruit or sauce.

This super moist cake is quick to make and sure to impress!

Top these meringue clouds with fresh fruit and raspberry sauce.

This rice pudding is perfect for breakfast, dessert or an afternoon snack!

A light and airy dessert sure to tempt even full tummies after dinner!

A twist on the classic Apple Pie!