Gluten-free Dinner Recipes
From gluten-free pizza on weeknights to holiday meals, Kinnikinnick has a dinner recipe your whole family can share - whether they have Celiac disease, food allergies or not!
Quick yeast free savoury sweet buns pairs perfect with any main dish.
Gooey grilled cheese sandwiches nestled under a layer of tomato soup. Gourmet comfort food!
Childhood favourites in one easy bake dish. Artisan rolls loaded with cheese nestled in tomato soup.
No pizza crust on hand, try this quick and easy version. Perfect for a quick snack or appetizer.
Loaded with flavour and a crisp topping. Perfect as the main attraction or a side dish.
A hearty all in one make ahead layered casserole sure to become a recipe favourite.
An elegant side dish loaded with a mixture of fresh vegetables and a crispy topping. Perfect on its own or as a side dish.
Individual portions ready to serve. Keep frozen Stuffing Cups on hand for a quick meal add on.
A cornucopia of vegetables add pops of colour and flavour to this savoury stuffing. Perfect on its own or as a side dish.
This classy dish is stuffed with a cheesy asparagus mixture and crusted with Kinnikinnicks Traditional Stuffing Mix.
Sweet notes of apple and apricot add vibrant colours to this stuffing version.
A juicy succulent crown cut of meat covered in a crispy herb coating. Pork lovers rejoice!
Perfect for those turkey time leftovers! Try it as a meal or a side dish.
Quick and easy one pot stuffing. Recipe featured on our Herb Stuffing.
Quick and easy variation using our 5-minute Traditonal Stuffing Mix. Make your favourite version on the stove, roaster or in the bird.
Make the recipe on our Stuffing Mix package. Perfect baked in a dish or in the bird. So scrumptious, everyone can enjoy traditional stuffing on special occasions or everyday as a side.
A box of ingredients you can deliver to family and friends to make for a fun night together sharing one of our favourite flatbread recipes. #TopThat
Here's a kit you can deliver to friends or take to parties and send them the recipe to make one of the world's most favourite pizza.
Original version named after the Boston Parker House hotel in the 1870's these buttery classic rolls still claim a spot on my dinner table.
Perfect for your next elevated grilled cheese sandwich or a thick bowl of chowder soup!
An explosion of fall flavours perfect served hot or cold.