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Wednesday, June 1, 2022

Breakfast is back on! Bring the family, come celebrate a guaranteed, gluten-free good time Sat July 16th 9 -11 am.

Tuesday, April 12, 2022

Kinnikinnick & the Canadian Celiac Association partner in an educational program to make life easier, safer and more scrumptious for children diagnosed with Celiac Disease. Here's what we do.

Friday, November 12, 2021

Cocoa shortage means fewer chocolate-flavoured products for a short time. Message from the President.

Thursday, October 7, 2021

Have a spooktacular Halloween with gluten-free, allergy-friendly treats you can make with the kids. So everyone can join in the fun.

Monday, September 13, 2021

Where to find Kinnikinnick products. Why you sometimes can't find us locally. What you can do to help get our range stocked at your local store. A letter from the President.

Friday, August 13, 2021

How to navigate Celiac disease at University? We partnered with the CCA to host a panel of four former university students to get their tips & recommendations. A must-listen for any students.

Wednesday, July 21, 2021

Host of a Canadian Celiac Podcast Sue Jennet sits down with Kinnikinnick President & owner Jerry Bigam for a heart to heart on changes brought on by the Covid pandemic.

Wednesday, February 10, 2021

Pt. 1 of 2, explaining everything you need to know about which gluten-free mixes to use, and how best to bake and build a tiered cake. In Pt 2 I go over icing mishaps.

Friday, February 12, 2021

The second in our series of gluten-free cake baking 101. Your cake is the canvas and the icing is your paint-palette. Turn your cake into a masterpiece of simplicity or multi-layered artistry with these simples do's and don'ts for classic icings.

Monday, October 19, 2020

Kris Smaldon's passion was to help kids in hospital & families cope with difficulties resulting from a medical diagnoses. She thought she'd heard of every ailment a child could possibly suffer from.

Until her own daughter was diagnosed Celiac. What?

Monday, April 12, 2021

Pioneering gluten-free since 1991, thirty years of challenges and changes. Owner Jerry Bigam reflects on years past and the road ahead.

Tuesday, March 23, 2021

Celebrating our family in the celiac & allergy communities.

Finding out who had celiac disease in fifty-eight year-old Anne-Marie Bacon's tight-knit family was like watching dominos fall.

First, newborn grand-daughter Holly, next...

Monday, October 19, 2020

Everything came full circle in the garden. "It was like a sign from the heavens," Giselle exclaims, recalling the time she'd asked a stranger "What's that prickly-looking bush in your yard?" "It's Kinnikinnick", the gardener offered,

Thursday, March 18, 2021

When you're baking free from gluten AND egg, there's a range of replacements. Some work better than others. Chef Lori Grien gives you the 101 of what to use depending on whether you need a raising agent or a binder.

Friday, March 12, 2021

Keep your cookbooks. The dos and don'ts of how to use gluten-free flour successfully.

You need a blend of ingredients to mimic the elasticity of gluten in flour. A base flour, protein, acid and a gum. Chef Lori Grein shares her wisdom.

Thursday, March 11, 2021

It's all in the flour. One dough, endless ways to bake gluten-free bread. The only recipe you'll ever need. Bookmark this page and get baking. There's a dairy-free version too.

Wednesday, February 10, 2021

What fun! An explosion of flavours nestled in a moist cake using Kinnikinnick White Cake Mix. Layered with cream filling and fruit. Topped with a cornucopia of candy. Here's how to make it, packed with icing & assembly tips.

Wednesday, February 10, 2021

Sharing food is sharing love. Here's a compilation of our favourite Valentine's Day Recipes so you can get all warm and cosy with the ones you love.

Tuesday, January 26, 2021

We're 30 in 2021. From humble Farmer's Market beginnings, pioneering free from gluten & allergens across N America in stores and as the first food company providing online ordering. Today we're in 15,000 stores across the continent & still family owned.

Monday, October 19, 2020

How many eight year olds do you know saving up for college by selling home-made cupcakes & cookies at a country market? Audrey & her little sister made $400 on their first day, selling lemonade & gluten-free goodies made with Kinnikinnick cake mixes.

Wednesday, September 16, 2020

"Why did we take egg out of the bread that was already one of the best products on the market?"

What questions do our customer care team get asked most often about our gluten-free home delivery service? Our Order Desk aficionado, Kendra, gives us the low-down.

Kinnikinnick only includes ingredients in products that are clearly labelled on the package. Always. No substitutions, no exceptions.

The extra measures we're taking at Kinnikinnick to bring you safe and scrumptious food in the time of COVID-19.

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