Recipes by Category
A curated library of our best gluten-free recipes — 45+ delicious options, whether you’re in the mood for something sweet or savoury.
Use the magnifying glass top right to search for a recipe by name.
Recipes are all free from nuts as well as gluten.
It's S'more Season. Here's a list of our top ten favourite ways to celebrate the lofty mix of graham style crackers, chocolate & marshmallow.
We’ve taken our Angel Food Cake mix and created a light and Golden Sponge. Filled with your favourite jam, preserve or fresh fruit rolled into a fun dessert.
Crunchy on the outside and soft in the middle. Perfect add on to any appetizer spread.
This recipe works well for grab and go sizes or as a stunning trifle. Layers of fresh cream, strawberries and angel food cake. Sure to be a crowd pleaser for your next gathering.
Apple pie filling nestled in a Cinnamon Sugar Donut with a dash of cream to top off the fun.
Transform Maple Glazed Donuts in seconds. Simply top with graham crumbs & maple drizzle. Add fresh fruit and whipping cream for a quick dessert option.
Best of both worlds, yummy Vanilla Glazed Donuts and crunchy Kinni-TOOS® nestled in white chocolate.
Quick yeast free savoury sweet buns pairs perfect with any main dish.
We've used our Pancake and Waffle Mix for this southern style peach cobbler. Perfect for dessert or breakfast.
Silky smooth chocolaty cheesecake topped with marshmallow and graham crackers. Taste buds tremble at the decadence. For sure, everyone will be asking for S'more of one of these beauties.
Substitute your favourite dairy-free beverage and butter replacement in this recipe. Will work for everything from bread, buns and rolled dough like cinnamon buns!
Great on their own, added to a snack mix or as decorations on your favourite cake or cupcake creation. Watch video.
Classic southern dessert with layers of custard, bananas and vanilla wafers.
A light, refreshing and elegant individual dessert. You're going to want more than one!
A sweet dippable spread that tastes just like chocolate cookie dough!
Gnocchi is Italian comfort food like pasta but made with our gluten-free flour blend and potatoes. Slather with butter or your favourite sauce. Sent in by Mary Ann Toman-Miller, who says keep your old cookbooks, just swap out the flour.
Decadent layers of espresso-soaked vanilla wafers between creamy mascarpone create this most beloved Italian tradition.
A light yet velvet-creamy mousse in a bed of moist cake, topped with sweet strawberries. Elegant.
This super moist cake has that wow factor that is sure to impress your guests!