Gluten-free Snack Recipes

Change it up! Use this quick appi filling on a crostini or tart shell filling.

Guacamole with attitude. Great for dipping, spreading and topping!

Use Kinnikinnick Pancake & Waffle Mix for luscious Lemon Craberry Muffins.

Perfect for any time of year. These little bite size cookies melt in your mouth.

This super moist cake is quick to make and sure to impress!

Make them, roll them, cut them as you need.

This sweet summertime salsa is followed by a touch of heat!

For those red velvet lovers we’ve created a breakfast just for you.

This salsa pair’s perfect with our southwest chicken recipe.

Fill the house with the seasonal smell of fresh gingerbread cookies.

These waffles are the perfect complement to your sweet topping creations.

Crisp and flakey on the outside and chewy on the inside makes this cookie a keeper.

Perfect dessert for summertime BBQ season! Served on a sugar crusted tea biscuit.

Perfect for school lunches or an afternoon snack.

A tart cranberry nestled inside a smooth ginger filling enrobed in white chocolate.

Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.

The best of both worlds a chocolate chip cookie with a KinniTOOS® surprise inside!

A light and airy dessert sure to tempt even full tummies after dinner!

Perfect with veggies, chips or spread on top of Crostini!

These aerated clouds of coconut are a coconut lover’s dream cookie.

Tender chicken in a crispy coating, need we say more!

These light tarts are packed full of raspberry tartness!

These truffles with their hidden raspberry gem inside are sure to be a hit!

These refreshing citrus cookies are the perfect addition to any cookie platter.