Gluten-free Snack Recipes

This super moist cake is quick to make and sure to impress!

Make them, roll them, cut them as you need.

This sweet summertime salsa is followed by a touch of heat!

For those red velvet lovers we’ve created a breakfast just for you.

This salsa pair’s perfect with our southwest chicken recipe.

Fill the house with the seasonal smell of fresh gingerbread cookies.

These waffles are the perfect complement to your sweet topping creations.

Crisp and flakey on the outside and chewy on the inside makes this cookie a keeper.

Perfect dessert for summertime BBQ season! Served on a sugar crusted tea biscuit.

Perfect for school lunches or an afternoon snack.

A tart cranberry nestled inside a smooth ginger filling enrobed in white chocolate.

Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.

The best of both worlds a chocolate chip cookie with a KinniTOOS® surprise inside!

A light and airy dessert sure to tempt even full tummies after dinner!

Perfect with veggies, chips or spread on top of Crostini!

These aerated clouds of coconut are a coconut lover’s dream cookie.

Tender chicken in a crispy coating, need we say more!

These light tarts are packed full of raspberry tartness!

These truffles with their hidden raspberry gem inside are sure to be a hit!

These refreshing citrus cookies are the perfect addition to any cookie platter.

Notes of citrus elevate this rich dip. Goes perfect with flatbread triangles for dipping.

Perfect for breakfast served with your favourite jam or make into a breakfast sandwich!

These Fudgey Brownies are packed full of chocolatey goodness!

If you love the flavour combination of coconut and pineapple you’re going to love these super moist cupcakes!