Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
A light yet velvet-creamy mousse in a bed of moist cake, topped with sweet strawberries. Elegant.
Rich & decadent to celebrate St. Patrick's Day & all year-round if you like coffee liqueur in your cakes.
This soft cookie bar goes perfectly with that afternoon coffee.
This white chocolate cheesecake base is finished with a touch of green tea.
These are a soft cookie packed full of cranberries and white chocolate.
Is it a cake or cookie...these super moist cookie bars have a subtle hint of pumpkin.
It’s hard to stop after just one. Seasonal scrumptiousness.
This super moist cake has that wow factor that is sure to impress your guests!
These are great to pre- make and freeze, they're the perfect anytime dessert!
Try this salted caramel version of our base butter cream for your next cake or cupcake.
For those red velvet lovers we’ve created a breakfast just for you.
Try this salty twist on caramel sauce, perfect for a topping or dip.
A pretty gluten free cupcake with a sweet surprise inside. Created by Carol Kicinski, SimplyGluten-Free.com
Try this dairy free chocolate icing for your next batch of cupcakes.
A simple recipe loaded with flavour using one of our most versatile products, Pancake & Waffle Mix. A must in any gluten-free pantry.
Who doesn't love traditional banana bread? Scrumptious as is, or better toasted and slathered with you favourite buttery spread.
We've taken our basic butter cream and added a hint of mint for the holiday season.