Gluten-free DESSERT Recipes

A light yet velvet-creamy mousse in a bed of moist cake, topped with sweet strawberries. Elegant.

Rich & decadent to celebrate St. Patrick's Day & all year-round if you like coffee liqueur in your cakes.

This soft cookie bar goes perfectly with that afternoon coffee.

This smooth light mousse is the perfect end to any meal.

This white chocolate cheesecake base is finished with a touch of green tea.

These are a soft cookie packed full of cranberries and white chocolate.

Make them, roll them, cut them as you need.

Is it a cake or cookie...these super moist cookie bars have a subtle hint of pumpkin.

Try this quick and easy trifle sure to impress your guests!

It’s hard to stop after just one. Seasonal scrumptiousness.

These cookies are moist, light and have a cakey texture.

This super moist cake has that wow factor that is sure to impress your guests!

These are great to pre- make and freeze, they're the perfect anytime dessert!

Try this salted caramel version of our base butter cream for your next cake or cupcake.

Everyone will think you fussed! Fun for Kids and Adults.

For those red velvet lovers we’ve created a breakfast just for you.

Try this salty twist on caramel sauce, perfect for a topping or dip.

A pretty gluten free cupcake with a sweet surprise inside. Created by Carol Kicinski, SimplyGluten-Free.com

Try this dairy free chocolate icing for your next batch of cupcakes.

These moist muffins are a perfect pick me up anytime of the day.

Perfect topping on our orange creamsicle cupcake.

A simple recipe loaded with flavour using one of our most versatile products, Pancake & Waffle Mix. A must in any gluten-free pantry.

Who doesn't love traditional banana bread? Scrumptious as is, or better toasted and slathered with you favourite buttery spread.

We've taken our basic butter cream and added a hint of mint for the holiday season.