Gluten-free DESSERT Recipes

Pile S'mores ingredients into a skillet on the fire. Dip fresh fruit into all that Mmmm. Made for sharing.

Bite-sized velvety cheesecake nestled on top of our vanilla wafers - a quick shortcut for the base!

A moist blueberry loaf packed full of lemon flavour and drizzled with lemon glaze.

These cookies are great to get the whole family involved for Easter!

Cute Easter treats you can make with the kids young & old. So fun.

Cheesecake in seconds! Top a vanilla cookie with three layers of pastel velvety goodness. Genius simplicity.

A light yet velvet-creamy mousse in a bed of moist cake, topped with sweet strawberries. Elegant.

Rich & decadent to celebrate St. Patrick's Day & all year-round if you like coffee liqueur in your cakes.

This soft cookie bar goes perfectly with that afternoon coffee.

This smooth light mousse is the perfect end to any meal.

This white chocolate cheesecake base is finished with a touch of green tea.

These are a soft cookie packed full of cranberries and white chocolate.

Make them, roll them, cut them as you need.

Is it a cake or cookie...these super moist cookie bars have a subtle hint of pumpkin.

Try this quick and easy trifle sure to impress your guests!

It’s hard to stop after just one. Seasonal scrumptiousness.

These cookies are moist, light and have a cakey texture.

This super moist cake has that wow factor that is sure to impress your guests!

These are great to pre- make and freeze, they're the perfect anytime dessert!

Try this salted caramel version of our base butter cream for your next cake or cupcake.

Everyone will think you fussed! Fun for Kids and Adults.

For those red velvet lovers we’ve created a breakfast just for you.

Try this salty twist on caramel sauce, perfect for a topping or dip.

A pretty gluten free cupcake with a sweet surprise inside. Created by Carol Kicinski, SimplyGluten-Free.com