Gluten-free DESSERT Recipes
Do you love dessert, but have food allergies or celiac disease? Make these gluten-free dessert recipes from Kinnikinnick! Safe & scrumptious, baked for sharing.
Pile S'mores ingredients into a skillet on the fire. Dip fresh fruit into all that Mmmm. Made for sharing.
Bite-sized velvety cheesecake nestled on top of our vanilla wafers - a quick shortcut for the base!
A moist blueberry loaf packed full of lemon flavour and drizzled with lemon glaze.
These cookies are great to get the whole family involved for Easter!
Cute Easter treats you can make with the kids young & old. So fun.
Cheesecake in seconds! Top a vanilla cookie with three layers of pastel velvety goodness. Genius simplicity.
A light yet velvet-creamy mousse in a bed of moist cake, topped with sweet strawberries. Elegant.
Rich & decadent to celebrate St. Patrick's Day & all year-round if you like coffee liqueur in your cakes.
This soft cookie bar goes perfectly with that afternoon coffee.
This white chocolate cheesecake base is finished with a touch of green tea.
These are a soft cookie packed full of cranberries and white chocolate.
Is it a cake or cookie...these super moist cookie bars have a subtle hint of pumpkin.
It’s hard to stop after just one. Seasonal scrumptiousness.
This super moist cake has that wow factor that is sure to impress your guests!
These are great to pre- make and freeze, they're the perfect anytime dessert!
Try this salted caramel version of our base butter cream for your next cake or cupcake.
For those red velvet lovers we’ve created a breakfast just for you.
Try this salty twist on caramel sauce, perfect for a topping or dip.
A pretty gluten free cupcake with a sweet surprise inside. Created by Carol Kicinski, SimplyGluten-Free.com